Cooking Class: Decadent Cheese-Based Dishes in Adelaide
When you plan a trip to Australia, don't forget to take an immersive cooking class with a local chef.
Chef Anita is a five-star chef in Adelaide and will teach you the art of cooking with a variety of cheeses.
Begin the class with a creamy and savory cheese flan with Parmigiano-Reggiano and eggs. Then, whip up a ricotta, orange and parsley filling for a vibrant ravioli main dish. Make savory chicken and cheese rolls with Swiss mushrooms and tangy cheddar cheese. Make a traditional älplermagronen, by making fresh pasta and potatoes with a comforting cheddar and cream sauce. Dip bread, potatoes, cauliflower and pears into your delicious fondue. Finish the meal on a sweet note with a cheesecake topped with fruit.
Bring new recipes back from your trip and book a cooking class today!
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Cheese Flan
With Parmigiano-Reggiano, eggs and cream
Ravioli With Cream Cheese and Orange Filling
With pasta dough, ricotta, oranges and parsley
Chicken Cheese Rolls
With chicken, Swiss mushrooms and Cheddar
Älplermagronen
With pasta dough, potatoes, Cheddar and cream
Cheese Fondue
With various cheeses, bread, potatoes, cauliflower and pears
Cheesecake in a Glass
With biscuits, quark, cream and fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fusion, Fun
Outside Reviews for Chef Anita
Silvia G.
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
