Cooking Class: Crafting Epicurean Cuisine in Adelaide

Treat yourself to luxurious dining during your trip to Australia with this cooking class in Adelaide.


Chef Anita is a five-star chef in the local culinary scene and will guide you through a menu of decadent dishes.


During the class, you may learn how to make savory cheese flan served with chili crackers. Then, simmer a creamy pea soup made a spicy wasabi cream. Discover how to make a tender and juicy slow-cooked beef fillet paired with a homemade morel sauce. Plus, learn how to make a handmade pasta with traditional techniques. A sweet apple chestnut cream serves as a sweet dessert.


Make your dreams of cooking with a professional chef come true by securing your spot in this cooking class today!


MENU

Menu Options May Include

Cheese Flan With Chili Crackers

Pea Soup With Wasabi Cream

Slow-Cooked beef Fillet and Morel Sauce

Handmade Pasta

Apple Chestnut Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 4 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Gourmet, Fun

Outside Reviews for Chef Anita

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Silvia G.

26 Oct 2023

Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!

AUD $ 185 Per person

all-inclusive: 4-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anita
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Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.

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