Cooking Class: Learn to Cook Gourmet Fundamentals in Melbourne
Discover the luxury side of cuisine during your trip to Australia during this cooking class in Melbourne.
Chef Paul has over 30 years in the culinary industry and teaches excited students his expertise.
During the class, you'll make dishes based on seasonal ingredients. Begin by learning how to prepare seafood for a specialty platter. Make homemade marinades with spices, oil, salt and pepper on salmon, mussels, scallops, barramundi and calamari. Then, choose between chicken, beef, lamb loin, or lamb rack for a savory and flavorful main dish with a variety of marinades. On the side, enjoy potatoes, asparagus or seasonal greens.
Elevate your culinary techniques and craft new recipes with the help of an experienced chef when you book an immersive cooking class today!
MENU
The menu will be based on available seasonal ingredients
Salmon, Barramundi, Mussels, Scallops and Calamari
With oil, salt, pepper, spices and marinades
Chicken, Beef, Lamb Loin or Lamb Rack
With oil, salt, pepper, spices and marinades
Potatoes, Asparagus or Seasonal Greens
With oil, salt, pepper, spices and marinades
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Paul
Silvia G.
27 Oct 2023
Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.
Event location: Melbourne
Chef’s Place
Exact location is provided after booking.
With over 30 years of culinary experience, Chef Paul has risen from apprentice to head chef at world-class restaurants and his own culinary ventures. His passion for food is evident in his fun, engaging cooking classes, designed for all skill levels. Whether he's preparing unforgettable Spanish dishes or crafting Italian classics, Chef Paul is dedicated to helping his guests build confidence in the kitchen.
