Cooking Class: The Art of Japanese Cuisine in Melbourne
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Infuse the flavor of Japanese cuisine into your trip to Australia with this immersive cooking class in Melbourne.
With over 30 years in the culinary industry, Chef Paul has the specialized knowledge to help aspiring chefs hone their skills and techniques.
To begin the class, you'll make a savory miso soup filled with tofu and spring onions and make classic sushi rolls with seaweed, cucumber and avocado. Next, make a buckwheat noodle and shiitake mushroom salad topped with baby corn and sesame seeds. Master the art of making tempura by battering carrots, sweet potatoes and mushrooms fried until crispy and golden brown, served with savory salmon pillows. Finish the meal with a creamy matcha custard topped with miso caramel.
If you're looking to elevate your culinary skills with the help of a professional chef, book a cooking class today!
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Miso Soup, Wonton Skins and Sushi Rolls
With seaweed, tofu, spring onions, tuna, wasabi, omelette, seafood (depending on availability), cucumber and avocado
Buckwheat Noodle and Shiitake Mushroom Salad
With wakame, tofu, spring onions, baby corn and sesame seeds
Vegetable Tempura and Salmon Pillows
With carrots, sweet potatoes, mushrooms, rice paper, wasabi mayonnaise and spring onions
Matcha Custard and Miso Caramel
With cream, sugar, vanilla beans, black sesame seeds and plums
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Paul
Silvia G.
27 Oct 2023
Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.
With over 30 years of culinary experience, Chef Paul has risen from apprentice to head chef at world-class restaurants and his own culinary ventures. His passion for food is evident in his fun, engaging cooking classes, designed for all skill levels. Whether he's preparing unforgettable Spanish dishes or crafting Italian classics, Chef Paul is dedicated to helping his guests build confidence in the kitchen.
