Cooking Class: Authentic Japanese Cuisine in Melboune
Explore the flavors of Japan during your trip to Australia in this immersive cooking class in Melbourne.
Three decades in the culinary industry have allowed Chef Paul to hone his skills and techniques to craft traditional Japanese dishes.
Begin the class by making a classic miso soup with tofu and spring onions. Fry wonton skins into a crispy appetizer. And roll up cucumber and avocado in seaweed into delicious sushi. Next, make an earthy salad with buckwheat noodles, shiitake mushrooms, spring onions and tofu. Batter carrots, sweet potatoes and mushrooms to make a crispy vegetable tempura. Fill rice paper with salmon to make decadent salmon pillows served with wasabi mayonnaise. A sweet matcha custard topped with miso caramel serves as dessert.
Make your dreams of cooking with a professional chef a reality and secure a spot today!
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Miso Soup, Wonton Skins and Sushi Rolls
With seaweed, tofu, spring onions, tuna, wasabi, omelet, seafood (depending on availability), cucumber and avocado
Buckwheat Noodle and Shiitake Mushroom Salad
With wakame, tofu, spring onions, baby corn and sesame seeds
Vegetable Tempura and Salmon Pillows
With carrots, sweet potatoes, mushrooms, rice paper, wasabi mayonnaise and spring onions
Matcha Custard and Miso Caramel
With cream, sugar, vanilla beans, black sesame seeds and plums
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Paul
Silvia G.
27 Oct 2023
Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.
Event location: Melbourne
Chef’s Place
Exact location is provided after booking.
With over 30 years of culinary experience, Chef Paul has risen from apprentice to head chef at world-class restaurants and his own culinary ventures. His passion for food is evident in his fun, engaging cooking classes, designed for all skill levels. Whether he's preparing unforgettable Spanish dishes or crafting Italian classics, Chef Paul is dedicated to helping his guests build confidence in the kitchen.
