Cooking Class: The Art of Mexican Cuisine in Melbourne
If you're craving Mexican food during your trip to Australia, this cooking class in Melbourne is the right fit for you!
Under the guidance of Chef Paul, a 30-year veteran in the culinary industry, you'll learn essential techniques and recipes to craft authentic Mexican dishes.
You'll begin the class by by making homemade tostadas filled with pork, chicken or beef with black beans and spicy jalapeños. Then, fill tortillas with chicken thighs, fish fillet or beef briskets and fresh vegetables to make decadent tacos. Mix fish, lemon, coconut cream, red onions and corn chips to make a classic ceviche. On the side, enjoy a savory beef mole and rice. For dessert, crispy churros made with jerked pumpkin and jackfruit.
Elevate your recipes and culinary techniques with the help of a chef when you book an immersive cooking class today!
MENU
Handmade Tostadas
With pork, chicken or beef, avocado, black beans and jalapeños
Homemade Tacos
With chicken thighs, fish fillet (depending on availability) or beef brisket and vegetables
Ceviche
With fish (depends on availability), lemon, coconut cream, red onions, jalapeños and corn chips
Beef Mole and Rice
With herbs, spices, tomato purée, black beans and chocolate
Jerked Pumpkin and Jackfruit
Churros
With butter, sugar, flour, eggs, cinnamon and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Paul
Silvia G.
27 Oct 2023
Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.
Event location: Melbourne
Chef’s Place
Exact location is provided after booking.
With over 30 years of culinary experience, Chef Paul has risen from apprentice to head chef at world-class restaurants and his own culinary ventures. His passion for food is evident in his fun, engaging cooking classes, designed for all skill levels. Whether he's preparing unforgettable Spanish dishes or crafting Italian classics, Chef Paul is dedicated to helping his guests build confidence in the kitchen.
