Cooking Class: Elevated Coastal Fare
Cook up the catch of the day in this immersive cooking class. Chef Funiwe will teach you chef secrets to craft fresh coast fare with high-quality ingredients.
Master the technique to sear scallops with the perfect golden finish and tender center. Whip up a citrus-ginger emulsion and a bed of microgreens to pair with them. Next, you'll transform flaky cod into a main dish by perfectly pan-searing the fish to pair with fluffy lemon-dill quinoa and crisp steamed asparagus. Grill up prawns and pineapples for a tropical-inspired skewer served with a spicy mango salsa to add tons of flavor. End the meal on a sweet note with a creamy coconut lime panna cotta for a decadent dessert topped with fresh berries and toasted almonds.
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Seared Scallops
With citrus-ginger emulsion and microgreens
Pan-Seared Cod
With lemon-dill quinoa and steamed asparagus
Grilled Prawns and Pineapple Skewers
With spicy mango salsa
Coconut Lime Panna Cotta
With fresh berries and toasted almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Pescatarian
Outside Reviews for Chef Funiwe
Yana
26 Aug 2024
Chef Funiwe has a unique dynamic and engaging personality. Her passion for food is evident and inspiring.
Event location: Melbourne
Chef travels to your location
Chef Funiwe has developed a remarkable culinary expertise, ranging from preparing nutritious meals for school boarders to offering bespoke private chef services. Now, she shares her knowledge through engaging cooking classes. Rising through the ranks, she has become the chef-owner of a leading catering and private chef experience company, where she directs all culinary operations. Her commitment to excellence guarantees exceptional service and consistently delighted clients.
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