Cooking Class: Artisan Mediterranean Fare
Transport yourself to the Mediterranean to explore hearty and fresh cuisine in this chef-led cooking class. Under the guidance of Chef Funiwe, you'll master traditional recipes for classic Mediterranean dishes.
Begin the class by learning how to make falafels from scratch and frying them until crispy and golden. Whip up a zesty tzatziki sauce to serve with the appetizer. Next, grill tender lamb with roasted vegetables for juicy skewers. Chop tomatoes, cucumbers and red onions to add to a refreshing Greek salad topped with feta cheese, olives and olive oil. Layer flaky phyllo pastry with nuts and honey for a decadent baklava for dessert, topped with fresh whipped cream.
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Falafels
With tzatziki sauce
Grilled Lamb Skewers
With roasted vegetables
Greek Salad
With tomatoes, cucumbers, red onion, Feta cheese, olives and extra virgin olive oil
Baklava
With phyllo pastry, nuts, honey and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Pastry
Outside Reviews for Chef Funiwe
Yana
26 Aug 2024
Chef Funiwe has a unique dynamic and engaging personality. Her passion for food is evident and inspiring.
Event location: Melbourne
Chef travels to your location
Chef Funiwe has developed a remarkable culinary expertise, ranging from preparing nutritious meals for school boarders to offering bespoke private chef services. Now, she shares her knowledge through engaging cooking classes. Rising through the ranks, she has become the chef-owner of a leading catering and private chef experience company, where she directs all culinary operations. Her commitment to excellence guarantees exceptional service and consistently delighted clients.
