Transport yourself to the Mediterranean to explore hearty and fresh cuisine in this chef-led cooking class. Under the guidance of Chef Funiwe, you'll master traditional recipes for classic Mediterranean dishes.
Begin the class by learning how to make falafels from scratch and frying them until crispy and golden. Whip up a zesty tzatziki sauce to serve with the appetizer. Next, grill tender lamb with roasted vegetables for juicy skewers. Chop tomatoes, cucumbers and red onions to add to a refreshing Greek salad topped with feta cheese, olives and olive oil. Layer flaky phyllo pastry with nuts and honey for a decadent baklava for dessert, topped with fresh whipped cream.
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Falafels
With tzatziki sauce
Grilled Lamb Skewers
With roasted vegetables
Greek Salad
With tomatoes, cucumbers, red onion, Feta cheese, olives and extra virgin olive oil
Baklava
With phyllo pastry, nuts, honey and whipped cream
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