Cooking Classes in Atlanta

In Japanese restaurants, it is common for small dishes such as sushi to be served as a set with a side of miso soup. Learn how to make this traditional combination from scratch in this cooking class with Chef Kira. You will create the umami-rich soup using miso paste plus seaweed and green onions. Chef Kira will also teach you how to make classic California sushi rolls made with seaweed and sticky sushi rice that's filled with cucumber, avocado and imitati...

Get ready to embark on a culinary voyage to the vibrant flavors of Jamaica with Chef Joseph's exciting cooking class! Indulge in the magic of the islands as you learn to create authentic Jamaican comfort foods that will transport your taste buds to paradise.Experience the perfect blend of sweet and savory with adorable plantain cups, featuring plantains, ackee, and cod fish, all nestled in a delicious embrace. And that's just the beginning! Dive into the s...

Master the art of crafting a flavorful paella in this immersive cooking class. Under the guidance of Chef Rochelle, you'll learn the technique and recipe for making this festive Spanish dish. You'll begin by learning how to clean shrimp and mussels and cook them along with chicken. Make fluffy rice seasoned with aromatic herbs and add the meat for tons of extra flavor. Plus, make crunchy toast piled high with tomatillos, prosciutto and manchego cheese for...

Join Chef Latisha and learn how to craft the perfect bowl of ramen, from broth to noodles to toppings.In this fun interactive cooking class, Chef Latisha will teach you the skills and techniques you need to make your very own bowl of spicy tomato curry ramen at home; no take-out menu needed. You'll begin by brewing the broth, making and cutting noodles, then topping your steamy and spicy creation with kale and smoked chicken. MENUSpicy Tomato Curry RamenWi...

Delight in learning the art of stuffing French Toast in this interactive cooking class. Discover the secrets of combining mascarpone, brioche, eggs and vanilla bean paste for a scrumptious brunch with a decadent custard coating and refreshing toppings like strawberries and whipped cream.MENUStuffed French ToastWith mascarpone, brioche, eggs, vanilla bean pasteToppingsWith strawberries, fresh whipped cream, etc...

There are many different types of spring rolls enjoyed throughout Asia. Some are fried and others are fresh and very light. In this cooking class, you will learn how to make the latter with the help of Chef Jan. She will teach you how to create two varieties of rice paper rolls filled with assorted vegetables, herbs and vermicelli noodles. One roll will be vegetarian, and the other will be filled with shrimp, and both will be enjoyed with a spicy peanut di...

Learn how to make the perfect brunch using tips and techniques you'll learn from Chef Lamar, and impress friends or family at your next gathering!In this fun and interactive cooking class, Chef Lamar will rely on his years of culinary experience to teach you how to make two classic brunch dishes completely from scratch: an omelet filled with three different types of savory cheeses, and a roasted vegetable frittata featuring high-quality produce. Take brunc...

Learn the secrets for turning out a selection of decadent tarts in an interactive cooking class that puts indulgent flavor on the table. This classic ganache-filled pastry is a perfect addition to your dessert repertoire. You'll learn professional methods required to create your own gourmet tart made sumptuous with the flavors of rich chocolate, creamy pistachio and tangy orange. Top your tart with salt flakes and it's ready for the dessert table at your n...

Discover an exciting, boldly-flavored new recipe in this interactive cooking class with Chef Tesia. You’ll learn authentic culinary techniques on how to roll pasta by hand for a fusion recipe that will change the way you think about Italian food forever. Chef Tesia’s expert methods make it easy to recreate this savory pasta for meals at home. Begin by combining fresh ingredients to create a decadent dough. Mix, roll and shape unique pasta noodles from...

Dive into the authentic techniques of Japanese cuisine in this hands-on cooking class. Led by Chef Jace, you'll learn the expert techniques to create a traditional salmon sushi roll. The class begins by prepping ingredients for your handmade sushi roll. Practice your knife skills to chop cucumbers, herbs and sushi-grade salmon. Then, lay out your seaweed sheets and layer your fresh vegetables and smoked salmon with a light mayo and cream cheese. Then, mast...

In this hands-on cooking class with Chef Brandon, you will learn how to make two pasta variations and two exquisite sauces. From dough to roll to form and boil, you can consider yourself a pasta whiz after taking this informative class. First, you will make a handmade fettuccini in a luxurious cream sauce. Next, you will use farm-fresh ingredients to stuff ravioli shells before moving on to perfecting the mother of all sauces: Marinara.Menu Handmade Fettuc...

In this guided class, Chef Christy will break down a restaurant-quality mushroom risotto into something a home cook of any caliber can duplicate with ease. In addition to teaching the proper techniques to preparing risotto, Chef Christy will also teach you how to incorporate seasonal flavors and ingredients into risotto as well as how to handcraft garnishes like Parmesan crisps and pickled vegetables.Cooking Classes on Classpop! are designed to be social e...