Cooking Classes in Atlanta

If you have a soft spot for the soulful food of the American South, then this interactive cooking class is for you. Chef Elliot is eager to pass along his secrets. Using fresh ingredients and age-old cooking techniques, you’ll learn how to create sublime dishes that burst with the distinctive flavors of the American South. You’ll prepare a variety of plates, including roasted Cornish hen with cornbread dressing and braised kale. For dessert, you’ll d...

Discover the science behind what makes your favorite baked goods so great in this insightful cooking class led by Chef Monica. In this exciting lesson, you'll get to try your hand at a number of expert baking techniques as you create bread, pasta, cookies and a flaky tart. Start off strong by mastering the art of bread-making as you craft a base for a basil and sweet tomato bruschetta bite. Next, you'll create traditional French pâte à choux dough and tr...

Chef Jarvis leads this cooking class on a journey through the flavors of Spanish cuisine. You'll learn how to make a selection of tapas that may include ham, olives, marinated mushrooms and stuffed dates. Next is a traditional Spanish paella with saffron rice and filled with a variety of seafood, chicken and olives. Authentic Spanish dessert options could include flan, deconstructed bread pudding, baked mango or Spanish fried cookies. MENUChef's Choice of...

Celebrate the vibrant colors and flavors of Mediterranean dining with a vegan twist in this exciting cooking class with Chef Monica. Her expert flair for healthful cuisine that tastes great will demonstrate how delicious plant-based eating can be! You'll learn four wholesome recipes that you'll easily add to your regular home cooking menus.Your lesson begins with an easy-to-recreate recipe for potato pancakes with vegan cheese. Then, create delightful fala...

Embark on a culinary journey through the Yucatan Peninsula in this interactive cooking class led by Chef Jarvis. Dive into the world of authentic Mexican cuisine, from appetizers to desserts. Start by mastering the art of creating zesty shrimp ceviche with creamy avocado. Next, get your hands busy crafting handmade tortillas and crafting the ultimate tacos with a diverse array of fillings, from savory ground beef to delectable tofu options. Dive into the p...