Vegetarian Cooking Classes in Atlanta

Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!MENUFresh Pappardelle P...

In this hands-on cooking class, you will explore the bold flavors and techniques that come together so harmoniously to make this classic Thai dish. Chef Chazzy will lead you through the intricate steps of crafting the perfect pad Thai dish, starting with delicate flat rice noodles as the foundation. Learn how to balance flavors with eggs, fish sauce and the tangy essence of tamarind paste or rice vinegar. For those seeking a plant-based option, Chef Chazzy...

In this interactive cooking class, Chef Chazzy will guide you through a curious exploration of red Thai curry. You'll prepare a savory curry chicken and coconut milk dish with vegan and shrimp options. Discover the origins of this enticing and popular dish while learning how it differs from other styles of curry. Have fun learning traditional secrets to effortlessly craft this scrumptious meal. Beginners and experienced cooks are welcome. Come and learn a...

Escape the drudgery of a normal night at home with this dynamic and engaging cooking class. Design a cuisine based on plants to improve the planet and your health with delectable recipes. Discover new vegan dishes and vegetable twists on items usually prepared with meat. You'll start by crafting a chickpea "tuna" salad with fresh cucumbers, then proceed to craft an oyster mushroom sandwich with luscious lettuce, onions and tomatoes. Form a side of fries us...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

Discover fresh and healthy new recipes in this plant-based cooking class. Chef Megan will guide you through a nutritious menu perfect for anyone looking to make smart food choices on a budget. Begin by crafting an addictive green goddess cashew dip. Then, create a gluten-free, dairy -ree curried cauliflower soup with mind-blowing aromas and flavors. For your entrée, grill up a delicious black bean quinoa vegetable burger for a nutritious meal. End class b...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night! Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note w...

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including roasted eggplant baba ghanoush with toasted pita, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds and cumin. For dessert...