Thai Cooking Classes in Atlanta

In this interactive cooking class, Chef Chazzy will guide you through a curious exploration of red Thai curry. You'll prepare a savory curry chicken and coconut milk dish with vegan and shrimp options. Discover the origins of this enticing and popular dish while learning how it differs from other styles of curry. Have fun learning traditional secrets to effortlessly craft this scrumptious meal. Beginners and experienced cooks are welcome. Come and learn a...

Enhance your culinary skillset with this incredible pho cooking class! This classic and cherished comfort food warms the soul and you'll discover all the secrets to recreate it at home. Chef Chazzy will guide you through essential steps to make an authentic chicken, vegan or shrimp pho and you'll learn tricks to intensify its savory flavor. Explore the art of crafting a soothing bowl of pho and discover its origins in Asian tradition. From selecting the fr...

In this hands-on cooking class, you will explore the bold flavors and techniques that come together so harmoniously to make this classic Thai dish. Chef Chazzy will lead you through the intricate steps of crafting the perfect pad Thai dish, starting with delicate flat rice noodles as the foundation. Learn how to balance flavors with eggs, fish sauce and the tangy essence of tamarind paste or rice vinegar. For those seeking a plant-based option, Chef Chazzy...

Join Chef Shahida on a culinary journey to Thailand as she teaches you the basics of Thai cooking in this hands-on cooking class. She'll teach you the techniques and skills needed to make traditional Thai recipes, as well as basic knife skills and where to find local ingredients. You'll explore the flavors of Thai cuisine while you prepare dishes ranging from lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce. To make...

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also cre...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...