Pasta Making Classes in Atlanta

Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!MENUFresh Pappardelle P...

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold,...

In this cooking class led by Chef Chris, young culinary artists will create a pasta-centric three-course meal running the gamut from savory to sweet. Little chefs will get to experience a chef's techniques firsthand as they have fun while learning to make a full meal.Dinner starts with crispy fried zucchini sticks that are sure to satisfy any palate before kicking off the main course. Kids will roll up their sleeves and create handmade fettuccine noodles m...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris. Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a...

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliate...

Everyone will want a seat at your table when you prepare the incredible seafood-based spread you'll learn to make in this cooking class. Chef Chris will be your expert guide as you learn valuable cooking skills and mouthwatering new recipes. First, make an elegant salmon tartare to top crusty ciabatta sprinkled with juniper berries and peppercorn. Later, make your own pasta and layer an impressive lasagna dish with freshly made pesto and savory prawns. To...

Create a trio of traditional Italian recipes featuring tender handmade pasta and savory sauces.Few meals are as satisfying as an authentic Italian dinner. With guidance from Chef Luca in this hands-on cooking class, you’ll master the art of homemade pasta and prepare a variety of rich, savory sauces — and a traditional dessert for good measure!After learning to handcraft fresh, homemade pasta, you’ll create tagliatelle with Parmigiano Reggiano cream,...

Engage the senses in this hands-on cooking class perfect for date night. Under the guidance of Chef Chris, you will learn to prepare a four-course Italian menu showcasing luxurious ingredients and time-honored Italian cooking techniques. Start with a sweet and savory appetizer of prosciutto-wrapped cantaloupe drizzled with balsamic vinegar and pan-caramelized shrimp with charred citrus. For the main course, enjoy handmade tagliatelle pasta in a creamy porc...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...