New American Cooking Classes in Atlanta

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to...

In this cooking class with Chef Kira, you'll learn how to experience soul food in an entirely new way – totally meat free! With her extensive culinary background, Chef Kira's techniques and tips will inspire you to go beyond your soul food comfort zone. She'll guide you through the process of preparing an entirely vegan-friendly, yet absolutely delicious, soul food feast. You'll make classic soul food dishes, like vegan macaroni and cheese, along with so...

Join a Southern cooking class to discover the magic of the Big Easy flavors. Chef Diervion will uncover all the secrets of comfort food. Start with fresh salmon croquette appetizers with an arugula salad on the side. Then, prepare chicken and sausage Jambalaya with Cajun seasonings. Make some aromatic rice with herbs cooked with white wine and chicken stock. End the class with a decadent rum and cream bread pudding.MENUSalmon Croquettes With salmon, breadc...

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail comb...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night! Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note w...

Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'...