Mother's Day Cooking Classes in Atlanta

Enjoy an unforgettable pasta cooking class in the laid-back atmosphere of a local brewery!Join Chef Chris for a hands-on cooking class where you’ll craft fresh fettuccine from scratch. Start by mixing and kneading the perfect pasta dough, then roll it out and slice your own noodles. Next, dive into the art of sauce-making as you choose between a bold, spicy cherry tomato sauce or a rich basil and hazelnut pesto. Once your pasta is ready, dig in and savor...

Savor the perfect pairing of fresh pasta and fine wine in this hands-on cooking class at a charming wine bar! Under the guidance of Chef Chris, a skilled expert in Italian cuisine, you'll learn how to craft homemade pasta from scratch. Begin by mixing and kneading fresh pasta dough before rolling it out to perfection and cutting your own fettuccine noodles. Then, explore the art of sauce-making as Chef Chris guides you through creating your choice of a vib...

Discover new recipes for your brunch gatherings when you take this interactive cooking class. Hone your brunch-making skills when you learn under the guidance of Chef Kelsie. Begin by forming a delectable and creamy loaded berry parfait with homemade granola, yogurt and simple syrup berries. Continue with homemade Loaded Hashbrowns including fresh vegetables like onions, peppers, mushrooms and tomatoes. Center your meal with chicken and waffles, a modern f...

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfe...

Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris. Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a...

Join a Southern cooking class to discover the magic of the Big Easy flavors. Chef Diervion will uncover all the secrets of comfort food. Start with fresh salmon croquette appetizers with an arugula salad on the side. Then, prepare chicken and sausage Jambalaya with Cajun seasonings. Make some aromatic rice with herbs cooked with white wine and chicken stock. End the class with a decadent rum and cream bread pudding.MENUSalmon Croquettes With salmon, breadc...

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

In this in-person cooking class, Chef Chris channels the breezy spirit of Miami in an homage to the beloved sitcom, The Golden Girls. This fun menu is perfect for sharing with friends around the kitchen table or on the lanai. The chef will teach you how to prepare bright and succulent Gulf shrimp ceviche paired with braised ropa vieja steak, cuban rice and black beans. For dessert, there’s nothing better than a rich and zesty mango mascarpone cheesecake....