Italian Cooking Classes in Atlanta

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfe...

Engage the senses in this hands-on cooking class perfect for date night. Under the guidance of Chef Chris, you will learn to prepare a four-course Italian menu showcasing luxurious ingredients and time-honored Italian cooking techniques. Start with a sweet and savory appetizer of prosciutto-wrapped cantaloupe drizzled with balsamic vinegar and pan-caramelized shrimp with charred citrus. For the main course, enjoy handmade tagliatelle pasta in a creamy porc...

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliate...

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

Get ready for the chilly season in this hands-on cooking class as Chef Chris teaches you how to prepare authentic Italian cookies and traditional Italian hot chocolate from scratch. You'll learn to make three different types of cookies, but you get to decide which three. Your choices will include hazelnut biscotti with a decadent dark chocolate and tangy orange, lemon ricotta cloud cookies, Nutella sandwich cookies, and crispy pine nut cookies. Afterward,...

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Create a stunning menu of classic dishes from the southern Italian tradition.Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.Start by preparing a hearty classic Puglian tomato focaccia based pizza, before creating handmade orecchiette pasta topped...

Learn to recreate some of Northern Italy's most beloved dishes in this hands-on cooking class with Chef Luca. You'l learn culinary tips and techniques from an expert while mastering a tantalizing variety of authentic recipes.To start, you'll learn to make perfectly golden fried polenta. Then, master the art of making pasta by hand as you prepare fresh tagliatelle to be served in a hearty mushroom and pancetta tomato sauce. Create a five-star entrée of ten...

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End cla...

Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratc...