Cooking Classes in Atlanta

Dive into the authentic techniques of Japanese cuisine in this hands-on cooking class. Led by Chef Jace, you'll learn the expert techniques to create a traditional salmon sushi roll. The class begins by prepping ingredients for your handmade sushi roll. Practice your knife skills to chop cucumbers, herbs and sushi-grade salmon. Then, lay out your seaweed sheets and layer your fresh vegetables and smoked salmon with a light mayo and cream cheese. Then, mast...

Master the art of crafting a flavorful paella in this immersive cooking class. Under the guidance of Chef Rochelle, you'll learn the technique and recipe for making this festive Spanish dish. You'll begin by learning how to clean shrimp and mussels and cook them along with chicken. Make fluffy rice seasoned with aromatic herbs and add the meat for tons of extra flavor. Plus, make crunchy toast piled high with tomatillos, prosciutto and manchego cheese for...

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

Design delectable and juicy tacos from beef, chicken and black beans in this immersive taco-building cooking class. Mexican spices will warm you up from the inside out as you learn to craft tacos with classic techniques and fresh produce. You'll feel like you've traveled to the home of tacos in this kitchen skills course where you work with lean ground beef and tender grilled chicken, as well as honing your knife knowledge as you slice and dice the vegetab...

You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao pow...

Join this fun and engaging cooking class where you'll learn professional techniques and processes for decorating baked goods through a variety of cookies: from sugar cookies to Swiss roll sprinkle cookies and cinnamon roll swirl cookies. Discover a flat whirling icing method for optimal icing coverage and get the chance to experiment with other expert methods under the guidance of a world-class chef. You'll love taking home your new skills to create scrump...

Design a Southwestern poke bowl in this elegant food fusion cooking class with Chef Jace. Work with fresh ingredients like sushi rice, cucumbers, assorted fruits, avocado, chicken, fresh herbs and spices to create a mouth-watering meal. Chef Jace will guide you through a step-by-step learning process to hone your skills and absorb new techniques for crafting gourmet goodness. Enjoy the company of like-minded culinary course followers of varying skill level...

Get ready for a fiesta of flavor in this exciting beginner-friendly cooking class! Join the vibrant Chef Rochelle and embark on a culinary adventure that will have your taste buds dancing with delight.In this fun-filled class, you'll learn the secrets to crafting the perfect fresh, warm tortillas from masa harina, water and a pinch of salt — but that's just the beginning! Chef Rochelle will guide you through the art of cooking succulent chicken thighs an...

Harness the power of plants in this hands-on cooking class. Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough and shape the pasta and cook until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish, plus enjoy some rustic garlic bread.MENUGnocchiWith potatoes and flourHomemade Basil PestoWith basil,...

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End cla...

Escape the drudgery of a normal night at home with this dynamic and engaging cooking class. Design a cuisine based on plants to improve the planet and your health with delectable recipes. Discover new vegan dishes and vegetable twists on items usually prepared with meat. You'll start by crafting a chickpea "tuna" salad with fresh cucumbers, then proceed to craft an oyster mushroom sandwich with luscious lettuce, onions and tomatoes. Form a side of fries us...

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...