Cooking Classes for Beginners in Atlanta

Join a Southern cooking class to discover the magic of the Big Easy flavors. Chef Diervion will uncover all the secrets of comfort food. Start with fresh salmon croquette appetizers with an arugula salad on the side. Then, prepare chicken and sausage Jambalaya with Cajun seasonings. Make some aromatic rice with herbs cooked with white wine and chicken stock. End the class with a decadent rum and cream bread pudding.MENUSalmon Croquettes With salmon, breadc...

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the...

If you love Asian cuisine, it's time to learn how to make it yourself with this hands-on cooking class. Chef Mell will be your guide as you learn valuable new cooking skills and authentic Asian culinary techniques and recipes. To start, you'll toss together a wholesome chopped salad filled with vegetables and plenty of crunch, drizzled in a homemade dressing with signature Asian flavors. Next, master the art of making perfect sticky pork ribs to be served...

Join Chef Shahida on a culinary journey to Thailand as she teaches you the basics of Thai cooking in this hands-on cooking class. She'll teach you the techniques and skills needed to make traditional Thai recipes, as well as basic knife skills and where to find local ingredients. You'll explore the flavors of Thai cuisine while you prepare dishes ranging from lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce. To make...

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

In this mocktail-making cooking class, you’ll learn to make incredible non-alcoholic favorites that are healthy and refreshing. Chef Chris will guide you through combining fresh ingredients with innovative beverage recipes. Stir up a refreshing strawberry lemonade infused with herby basil. You’ll also make a wine-free sangria with warm cinnamon and delightful honeycrisp apples. Chef Chris will teach you to mull apple cider and add just the right warmin...

In this hands-on cooking class with Chef Shahida, you'll learn to make a menu of dishes that would be at home on a French country table. As you cook these rustic, heartwarming dishes, you'll also learn French cooking techniques. First up on this French menu is a warming French onion soup with a crusty Gruyère crostini. Then, you'll learn to roast a Cornish hen to golden perfection with garlic, herbs and potatoes. You'll round out the meal with a seasonal...

Join Chef Diervion for a culinary journey through the flavors of India in this interactive cooking class. You will explore time-honored recipes from the region highlighting the signature spices and ingredients of this bold cuisine including warming coriander and luxurious saffron. The chef will guide you as you practice balancing the complex flavor profiles of a spicy chicken vindaloo and savory pork curry with rice pilaf. For dessert, learn how to prepare...

Get ready for the chilly season in this hands-on cooking class as Chef Chris teaches you how to prepare authentic Italian cookies and traditional Italian hot chocolate from scratch. You'll learn to make three different types of cookies, but you get to decide which three. Your choices will include hazelnut biscotti with a decadent dark chocolate and tangy orange, lemon ricotta cloud cookies, Nutella sandwich cookies, and crispy pine nut cookies. Afterward,...

Join Chef Diervion for a hands-on cooking class inspired by North Italian cuisine. Challenge your creativity as you learn how to put a unique modern twist on regional Italian dishes. Begin by combining the tangy flavors of barbecued chicken with tomato basil salsa for a unique bruschetta appetizer. Next, prepare pork braciola with pesto, bacon, cheese and a bright mango salsa served with herbed potatoes. For dessert, learn how to prepare a creamy panna cot...

Prepare to tantalize your taste buds with fresh ingredients and unique flavors in this hands-on cooking class featuring authentic Korean favorites. Chef Chris will guide you through the process of creating both vegetarian and meat options of classic dishes.Start the class by making haemul pajeon, a crispy seafood and green onion pancake with a blend of red pepper and eggs. Then, learn how to make japchae, a deliciously savory stir-fry dish featuring sweet...