Baking Classes in Atlanta

Learn to really take on the “coastal grandmother” lifestyle in this hands-on cooking class featuring plenty of delightful seafood dishes. Chef Chris will provide an insightful lesson about the values of this trending mindset as you make a collection of no-fuss and impressive recipes. Enjoy delightful seafood dishes starting with buttery and herby clams casino. You’ll also learn to make your own homemade soup stock and use it to create rich lobster an...

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail comb...

Get ready for the chilly season in this hands-on cooking class as Chef Chris teaches you how to prepare authentic Italian cookies and traditional Italian hot chocolate from scratch. You'll learn to make three different types of cookies, but you get to decide which three. Your choices will include hazelnut biscotti with a decadent dark chocolate and tangy orange, lemon ricotta cloud cookies, Nutella sandwich cookies, and crispy pine nut cookies. Afterward,...

Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratc...

In this cooking class designed for romance, you will be serenaded by an Italian opera singer and classical pianist while enjoying a gourmet, four-course Italian menu. This elegant meal features sourdough crostini with creamy burrata and roasted grapes as well as Champagne risotto with pan-seared scallops and Pecorino cheese. For a sweet finale, indulge in a pear and chocolate lava cake spiced with cinnamon and hazelnuts. Personalize your experience with fl...

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

This sugary-sweet cooking class for kids is a delightful foray into crafting cupcakes and ice cream from scratch for the first time. With Chef Chris' guidance, students will make chocolate- and vanilla-swirled cupcakes topped with rich cookies and cream buttercream frosting. Then, they'll mix a base of fresh milk, eggs and cream for their own freshly-churned mint chocolate chip ice cream. To top it all off, they'll whip up their own whipped cream to garnis...

In this cooking class, you´ll become Emily for a day and immerse into the Parisian cultural and culinary landscape. Chef Chriss crafted this French 4-course menu inspired by the popular Netflix show! To begin, you'll cook a fancy cheese soufflé made with gruyère, butter, nutmeg, eggs, milk and lemon juice. Next, you'll cook a buttery seared duck breast with Dijon cream sauce and other key ingredients such as tarragon, shallots, and white wine, siding it...

In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients. Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main co...