Cooking Class: A Royal Indian Affair
Craft a feast worth of the Indian maharajas in this immersive cooking class.
Chef Japvir, an expert on Indian cuisine, will guide you through a menu that recreates royal food. You'll begin by marinating tender chicken in a creamy cardamon sauce and charcoal-smoking them to make flavorful malai kebabs. Then, learn the secrets to cooking basmati rice with spices and herbs with chicken, lamb or vegetables and raita, a seasoned yogurt, to serve as sides. Soak crisp bread in saffron milk and top it with fresh-toasted nuts to make shahi tukra, a decadent dessert to end the meal.
Give your culinary skills the royal treatment with the help of a local chef when you book a cooking class today!
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Afghani Murgh Malai Kebabs
With charcoal-smoked chicken and cream cheese
Awadhi dum Biryani
With basmati rice, spices and herbs
Choose one
Chicken
Lamb
Vegetables
Raita
With seasoned yoghurt
Shahi Tukra
With crisp bread, saffron milk and toasted nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Indian
Outside Reviews for Chef Japvir
Nicole W.
23 Feb 2022
Chef Japvir is a professional executive chef who has a passion for discovering food. During his travels he has experienced different cultures and cooking techniques that he loves to share with his guests.
Chef Japvir is a native of India and a restaurant owner. Opening several restaurants throughout the years has led him to explore his culinary creativity through a variety of flavorful dishes. Chef Japvir has won awards throughout his decades-long career, including Youngest Executive Chef and Times Food Awards. With his approachable personality and passion for authentic Indian cuisine, Chef Japvir is excited to share his secrets to creating decadent dishes in exciting cooking classes.
