Craft the traditional flavors of Northern India in a cooking class during your trip to Dubai.
Join Chef Japvir, a local chef and culinary expert, on an immersive culinary journey through Indian cuisine. To begin, you'll make curried potatoes and peas to fill flaky dough to make golden-fried Punjabi samosas. Then, learn the secrets to make a creamy tomato sauce with smoked chicken to make butter chicken served with perfectly steamed rice and naan fresh from the oven. Finish the class by making a classic Indian dessert, kheer, a nutty rice pudding flavored with cardamon and garnished with nut slices.
Explore authentic and aromatic Indian cuisine with a local chef and book a spot in a cooking class today!
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Punjabi Samosa
With curried potatoes and peas
Butter Chicken
With tomato sauce
Steamed Rice
Kheer
Nut pudding with chilled rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Japvir is a professional executive chef who has a passion for discovering food. During his travels he has experienced different cultures and cooking techniques that he loves to share with his guests.
Chef Japvir is a native of India and a restaurant owner. Opening several restaurants throughout the years has led him to explore his culinary creativity through a variety of flavorful dishes. Chef Japvir has won awards throughout his decades-long career, including Youngest Executive Chef and Times Food Awards. With his approachable personality and passion for authentic Indian cuisine, Chef Japvir is excited to share his secrets to creating decadent dishes in exciting cooking classes.